You are in Peru and you don’t know what to eat in Cusco? Don’t worry Cusco has delicious dishes. This region is not just famous for Machu Picchu, but for the culinary marvels for foof lovers too.
Hold your fork while we guide you through the Cusco’s must-try dishes. Cusco has from stews to sweet treats that can be for any palate. So, get ready to savor unique flavors that will blow your tongue!
Join us in this culinary trip to explore the traditional foods that define Cusco’s cuisine. Discover dishes that have centuries of history and culture. Your culinary adventure begins with our blog!
Here’s a list of must-try dishes when you’re in Cusco:
Cusco is a unique city that offers a unique culinary experience. If you are looking for what to eat in Cusco we got you covered. Cusco offers you a mix of flavors with the freshness of the high altitude.
The Peruvian gastronomy showcases the history and geography of the country. What is abundant in the Sacred Valley is corn and potatoes. The Cusco city prints on every dish you’ll eat.
A place where you can enjoy most of the dishes is the San Pedro Market. Here, the vendors sell bowls of sopa de quinua or lomo saltado. These plates are perfect for a cold day in Cusco.
If you are visiting Cusco during Corpus Christi, the streets and markets will host the festivities and the delicious food. If you are thirsty you can enjoy a Chicha de Jora, a traditional fermented corn drink. It is a beverage that you shouldn’t miss.
Another treat that you must get is a choclo con queso that is popular around Plaza de Armas. The flavor of the corn combines great with the cheese. Many consider it the local’s favorite for a quick snack.
The cuy or guinea pig is an absolute must try for every visitor of the Cusco region. This dish is really special and it is saved for special occasions. It can be cooked whole or in parts but it is a cultural icon and a delicious dish.
Chicha morada, made from purple corn, is a sweet refreshment loved throughout South America. Its deep, vibrant color and sweet-spicy flavor make it unforgettable. Locals often enjoy it after a long day.
Another delicious beverage is the chicha morada made from purple corn. It is a sweet refreshment that everybody loves.
A mix of the mountains and the coast is the trout ceviche. Cooks prepare this dish with citrus juices and spices then marinated, for a refreshing dish. The fresh touch is a lighter option if you are not into the quantity.
If you’re exploring what to eat in Cusco, the street foods are not a low thing. For example, the anticuchos and the tamales have everything in one bite. These delicatessens have a special place in the local tummies.
In Cusco there are also foods that comfort in a unique way for the high altitude. Stews and soups are the most required for their warmth. These are ideal for both residents and visitors.
The Peruvian cuisine in Cusco is more than just eating, because it is about living culture. Every dish is a mix of cultures (pre-Columbian traditions or Spanish influences). This blend is amazing and a discovery.
So, when you are wondering about what to eat in Cusco don’t hold yourself to trying new things. Give a chance to the San Pedro Market and taste all the secrets around the Plaza de Armas. Cusco is able to offer you an amazing culinary journey.
When you are wondering what to eat in Cusco, start with a local favorite such as the Papa a la Huancaína. This dish has boiled potatoes with a creamy spicy sauce. Its flavor is ideal for any occasion for comfort.
The alpaca steak is a highlight in Cusco. This grilled meat has all the flavor of the Andes and the smoke. Chef serves it with special and local fittings like quinoa, roasted vegetables or similar that embrace local.
Another special street dish is the humita. It is a steamed corn dough, filled with olives or cheese, then is wrapped in corn husks. This practical snack is very delicious and portable for agitated mornings.
If you want a refreshing treat, try salpicón, a salad-like dish with chicken and some other vegetables. It is also popular among street wonders. It’s a mix of flavors that you may enjoy in almost every corner.
An extra dish similar to humitas is the tamales on your foodie bucket list. These contain meat or also cheese and steamed in banana leaves. It is a delicious mix of the Amazon and the Andes.
For a cold bite enjoy a slice of queso helado, a traditional Peruvian ice cream. But don’t worry, this ice cream doesn’t have cheese, but it tastes like coconut and cinnamon. It is the best way to finish you day of exploring infinite flavours.
As you wander Cusco, embrace the street foods that define its culinary landscape. From savory tamales to sweet queso helado, each bite tells a story. What to eat in Cusco? The answer lies in every corner of its vibrant food scene.
As you wander Cusco, you are able to enjoy the food on the streets. So, what to eat in Cusco? The answer is in every corner of the vibrant food scene.
Do not hesitate to give us a call. We are an expert team and we are happy to talk to you.
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